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Try this something new and different chocolate and nutella gunjiya/gujiya on this holi. Perfect chocolaty and yummy. Generally we make mawa gunjiya's on holi but on this holi try this unique recipe of gujiya. A yummy and easy dessert for this festival. See the recipe below.
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- eggless chocolate cake
- Dry fruits Chopped (Cashews, almonds, raisins and walnuts)
- Choco chips
- nutella
- 1 cup all purpose flour (maida)
- 1/4 cup oil
Ingredients
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Instructions
- First prepare a dough from maida by adding oil and water.
- Allow it to rest for 30 minutes
- In a bowl mix cake, dry fruits and choco chips and prepare stuffing.
- Now make balls from the dough and roll it with rolling pin.
- Spread nutella in centre and put stuffing.
- Seal it properly and deep fry in oil till colour changed
- Decorate it with nutella and serve
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