Achari gobhi recipe
Try this different recipe of achari gobhi at home. Combination of pickle spices and mustard oil makes it perfect. There are many ways to make gobhi at home but try this different way to make gobhi surely you will love it. It goes well with roti, kulcha and laccha paratha. Perfect for lunch and dinner and also a good option for lunch box. See the detailed recipe below
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a hot oil, add all dry spices, onion and ginger garlic paste
  2. Saute it and add cauliflower
  3. Cover it with lid and cook it for 2-3 minutes
  4. Add curd and mix it and again cover it with lid for 4-5 minutes
  5. Garnish it with fresh coriander
  6. Serve hot