Aloo tikki chaat recipe
Who can resist themselve to eat chaat and when it is aloo tikki chaat, water starts coming from mouth. Deep fried crispy spicy potato patties with overloaded sweet curd, tamarind and mint chutney makes it delicious. Chatpati aloo tikki chaat in north indian style is really a good option to change the aroma of mouth. See the recipe below
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Servings Prep Time
3people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In boiled potato, mix ararot and all the dry spices
  2. Make a small ball and fill paneer, peas and cashew nuts
  3. Shallow fry it for 15 minutes till golden brown and crisp
  4. Pour curd, green chutney and tamarind chutney
  5. Garnish it with fresh coriander and cumin powder