Amritsari chhole recipe
Very famous recipe of punjabi cuisine, Amritsari chhole, that brings water in the mouth. You can serve this recipe with amritsari kulcha.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 8hours
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 8hours
Ingredients
Instructions
  1. In a pan, add oil, butter and cumin seeds.
  2. Saute ginger garlic paste, chopped garlic, green chillies, onions and tomato.
  3. Add all the dry spices and tamarind pulp.
  4. Add tomato puree and cook it for 1-2 minutes.
  5. Add boiled chhole and cover it with lid and cook it for 5-7 minutes on medium flame.
  6. Garnish it with chopped mint.
  7. Serve hot