Babycorn fingers recipe
Babycorn fingers is a yummy option with a coating of spicy potato on it and a final coating of semolina. Perfect crunchy after deep frying. Easy to make, beautiful to see and tasty to eat. Try this at your home in breakfast and with your evening tea. Serve this with tomato sauce or green chutney. See the recipe below
Servings Prep Time
2people 15minutes
Cook Time
5minutes
Servings Prep Time
2people 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Into boiled potato, mix all the dry spices, coriander and ginger garlic paste and mix it well
  2. On one piece of baby corn apply schezwan sauce
  3. On the another piece apply mayonnaise
  4. Stick together and cover it from all the sides from potato mixture
  5. Coat it in to sooji
  6. Deep fry till golden brown
  7. Serve hot