Baked mini laccha tokri chaat
Perfect spicy and tasty baked mini laccha tokri chaat recipe is here. Laccha tokri is basically made by deep frying it in to oil but here we will make it by baking it in to oven to avoid deep frying. Crunch of potatoes julienne is the base of tokri and this tokri is filled with various different taste like boiled potato, peas, chickpeas with overloaded curd, green chutney and tamarind chutney. Enjoy this famous street chaat at your home. See the recipe below
Servings |
Prep Time |
4people |
10minutes |
Cook Time |
Passive Time |
10minutes |
35minutes |
Servings |
Prep Time |
4people |
10minutes |
|
Cook Time |
Passive Time |
10minutes |
35minutes |
|