Bengali rasgulla recipe
We can make perfect soft and spongy bengali rasgulla at home. You can see the recipe here. It is a perfect sweet dish/dessert which everyone loves to eat.
Servings
Prep Time
10
pieces
10
minutes
Cook Time
25
minutes
Servings
Prep Time
10
pieces
10
minutes
Cook Time
25
minutes
Ingredients
Chhena
(paneer)
1
cup
sugar
3
cups
water
Few drops
rose essence
Pink food colour
Instructions
Make sugar syrup and let it boil on high flame till you get nice boils
Mash chhena and make balls
Dip into boiling water and cover it
Allow it to cook for 15 minutes on high flame
Into remaining chhena, add pink colour and make balls
In separate vessel boil sugar syrup and put pink colour rasgullas for 15 minutes by covering it with lid
After 15 minutes switch off the flame and then add rose essence in to pink rasgullas and let it cool down
After 15 minutes, check white rasgulla and allow it to cool down
Serve chilled
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