Bengali sweet chum chum
Chum chum or cham cham is a bengali sweet and people love to eat this. This is made from chhena and it is filled with sugar syrup. Very soft and yummy to eat. A perfect dessert for festivals and for any occasion. Easy to prepare at home with in less time too. See the recipe below
Servings Prep Time
6pieces 10minutes
Cook Time
20minutes
Servings Prep Time
6pieces 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the milk and add tartaric acid to spoil the milk
  2. Once its spoil strain this in to muslin cloth.
  3. Wash it properly before use from cold water
  4. Remove all the water from it with soft hands
  5. Mash it with your palm for 8-10 minutes until its get soft and smooth
  6. Check its consistency by binding it as a dough.
  7. Now make a log and divide it in to equal pieces to give the proper and equal shape to chum chum.
  8. Boil water and sugar together to make sugar syrup on high flame and drop all the cham cham one by one
  9. Cover it with lid and let it cook on high flame for 8-10 minutes
  10. Turn the side after five minutes.
  11. After 10 minutes take them out and add few drops of rose essence for nice flavour and let it cool down
  12. Take mawa and add a spoon of powdered sugar and green food colour to this
  13. Mix well
  14. Slit chum chum from the centre and fill mawa stuffing
  15. Garnish it with slit cherries
  16. Serve it.