Besan laddu recipe
Try this perfect besan laddu at your home with some tips. Perfect texture with perfect taste. Easy to make at home. We generally make besan ladoo on ganesh Chaturthi and on other festivals also. Now try this homemade laddu to make your festivals more homely. See the recipe below.
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat the ghee in a nonstick pan on low flame
  2. Cook besan in to it for 5 minutes.
  3. Now add milk and saffron essence and again roast it for 10 more minutes on low flame
  4. After that transfer this in a bowl and let it cool down.
  5. Add boora chini and cardamom powder and make laddu’s from it.
  6. Garnish it with pistachio and saffron threads.
  7. Serve it