Bread Rasmalai recipe
Bread rasmalai recipe. Rasmalai is all time favourite for everyone and people love to make this on festivals. Traditionally it is prepared from chhena but now it can easily be make by bread. See the recipe below.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
For rabri
For pieces
Instructions
  1. Take a pan and mix all the ingredients for preparing rabri.
  2. Cook it on medium flame for 8-10 minutes till little thickens.
  3. For making pieces take bread crumbs in a bowl and add milk as required.
  4. Make very soft dough and take small portions from it.
  5. In paneer add sugar, essence and dry fruits and mix.
  6. Put this stuffing in the center and seal it properly.
  7. Dip these pieces in to rabdi and cover it for 5-10 minutes on low flame.
  8. Allow it to cool down and serve chilled.