Buttercream frosting
Buttercream frosting at home. A best option which you can use for icing any cake when heavy cream is not available. It requires very few ingredients and very less time. It can be use for decorating both cakes and cup cakes. See the recipe below.
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large bowl beat the butter for 5-8 minutes.
  2. Add vanilla essence and half of the sugar and again beat this for 6-7 minutes.
  3. Add remaining sugar and milk and beat this for couple of more minutes.
  4. Butter cream frosting is ready to use.