Chinese bhel recipe
Chinese bhel is a fusion of Indian and Chinese food that why we often called it Indo Chinese snack. A perfect crispy deep fried noodles mixed with various sauces and vegetables of your choice taste mouth watering. A quick and easy appetizer which you can serve any time. See the recipe below.
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. First deep fry all the boiled noodles till crisp.
  2. Roughly crush all the noodles.
  3. In a bowl first mix all the sauces, salt and white pepper powder.
  4. Add noodles and all the finely chopped vegetables.
  5. Mix it properly and serve.