Chinese paratha recipe
This recipe of chinese paratha is best for all chinese lovers. Paratha with the chinese stuffing sounds yummy. Very easily everyone can prepare this at home. This is made of boiled noodles, stir fried with many veggies and sauces makes it more delicious. A good option for breakfast, lunch and dinner. Sometimes a good option for kids lunch box. Try this awesome recipe at your home. See details below
Prep Time
20minutes
Cook Time Passive Time
5minutes 30minutes
Prep Time
20minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
For stuffing
For dough
Instructions
  1. Prepare a dough and keep it aside for 30 minutes on rest
  2. In a pan, saute all vegetables for 3-4 minutes
  3. Add all sauces and salt
  4. Add black pepper and noodles and all the sauces
  5. Mix it well and allow it to cook down
  6. Now from dough make a big ball and with rolling pin and make paratha
  7. Put the stuffing in it and cover it
  8. Dust it with dry flour and make paratha
  9. Cook it from both the sides on tawa
  10. Serve hot