Ghevar recipe
Ghevar recipe. Make perfect ghevar at your home on this festive season. It can be served in both the ways either with rabri or with sugar syrup. It is an famous indian sweet dish. See the recipe below.
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
For sugar syrup
For rabdi
Instructions
  1. First for making ghevar mix properly ghee and some ice cubes for 3-4 minutes with your hand until creamy and soft.
  2. Add maida, milk and water and make pouring consistency batter.
  3. Add lime juice and mix.
  4. Make ghevar in to hot oil.
  5. For making sugar syrup mix everything and make one string sugar syrup.
  6. For rabri mix everything and allow it to cook on medium flame for 20-25 minutes until thickens.
  7. Pour sugar syrup and rabdi on ghevar and serve.