Homemade mawa/khoya recipe
Fresh and pure mawa/khoya recipe. Simple and easy recipe of making mawa/khoya at home. We can make various dessert from it. Mawa is made from milk and for making it simply we have to thickens the milk. Try this recipe of mawa at your home for making various desserts. See the recipe below
Prep Time
2minutes
Cook Time
30minutes
Prep Time
2minutes
Cook Time
30minutes
Ingredients
  • Milkas per requirement
Instructions
  1. First take milk into kadai and let it boil
  2. Once it boil, lower the flame and let it cook
  3. Keep stirring in between to avoid burning
  4. After 20-25 minutes you will notice milk this thick and 1/4th in quantity
  5. Keep mixing on medium flame
  6. Perfect and fresh mawa is ready