Idly pakoda recipe
In this rainy season try something different with this idly pakoda recipe at your home. Very tasty and different recipe for making pakoda. We usually prepare idlies at home now try this pakodas from idly, definitely you will love it. Two different layers of green chutney and sweet chutney with the stuffing of mozzarella cheese and the final coating of gram flour and deep fried in hot oil makes it so delicious. Its taste awesome with tea and coffee. Good to make in breakfast and with your evening tea. Crispy from outside and soft from inside. Give it a try, see the detailed recipe below
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Cut idli into three pieces
  2. On bottom layer apply green chutney and put mozzarella cheese
  3. Cover it with centre piece
  4. Apply sweet chutney and mozzarella on it
  5. Cover it with third layer
  6. Coat this into gram flour batter and deep fry
  7. Cut into pieces and serve hot