Jhalar Paratha recipe
Very different and crispy jhalar paratha recipe is here. An unusual paratha with many thin strips rolled in same dumpling and roasted on the tawa. Very crispy with many layers. It can be served with gravies, mix veg and any other vegetable of your choice. A good option for parties. It can be served in lunch and dinner. See the recipe below.
Servings Prep Time
2people 20minutes
Cook Time Passive Time
10minutes 20minutes
Servings Prep Time
2people 20minutes
Cook Time Passive Time
10minutes 20minutes
Ingredients
Instructions
  1. Take a large bowl, mix all ingredients.
  2. With the help of water, prepare a dough.
  3. Allow it to rest for 20 mins.
  4. Make a thin and big paratha, cut it into stripes.
  5. Fold it on your fingers and make a ball.
  6. Press it with your finger and make paratha.
  7. Cook it on tawa till golden brown and crisp.
  8. Serve hot.