Kadai paneer recipe
Perfect kadai paneer recipe just like market one is here. Thick cottage cheese pieces with capsicum, onion and tomato dices makes its more delicious. This goes well with rice, naan, roti and paratha. A perfect meal for lunch and dinner. Try this recipe of kadai paneer at your home with my latest recipe of jhaalar paratha. See the recipe below
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan add butter and oil. Saute ginger garlic paste, bay leaves and all spices
  2. Add tomato puree and dry spices
  3. Add onion, capsicums and cook it for 2-3 minutes
  4. Add sugar and water and let it cook for some time
  5. Add fenugreek and green chillies
  6. Mix water and paneer
  7. Garnish it with coriander and cream
  8. Serve hot