Khasta kachori recipe
Perfect khasta kachori recipe. Very easy to make moong dal khasta kachori at home. Spicy stuffing of moong dal with fresh coriander and fennel seeds flavour. See the recipe below
Servings Prep Time
5pieces 10minutes
Cook Time Passive Time
5minutes 30minutes
Servings Prep Time
5pieces 10minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
For dough
For stuffing
Instructions
  1. Prepare a dough and allow it to rest for 30 minutes
  2. Mix all the ingredients together for stuffing
  3. Make small balls from dough and with the help of rolling pin make kachori
  4. Fill stuffing and cover all the sides nicely
  5. Deep fry in hot oil till golden brown
  6. Serve hot