Leftover dal paratha recipe
A better use of leftover dal by making these paratha. Nothing can be as good as when you use your leftover food in making a different and healthy recipe. So here is the recipe of tasty dal paratha and this is so easy to make. Perfect for breakfast, lunch and dinner. It tastes awesome with tea and coffee. Try this recipe at your home. See detailed recipe below.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
5minutes 30minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
5minutes 30minutes
Ingredients
Instructions
  1. In a large bowl, mix all the ingredients and prepare a dough
  2. Keep it aside for 30 minutes on rest
  3. Make paratha with rolling pin
  4. Cook it on tawa with oil till golden brown and crisp
  5. Serve hot with chutney