Masala dosa bread recipe
Masala dosa breads is different but a tastiest breakfast recipe. Something different and new. Very easy to make at home. A non fried snack which you can make any time. It taste and yummy with tea and coffee. See the recipe below.
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. First in a hot oil saute mustard seeds and curry leaves.
  2. Add all vegetables, salt, red chilly and garam masala.
  3. Let it cook on high flame for 2-3 minutes.
  4. In a large bowl add dosa mix, curd, salt, red chilly, garam masala and sambhar masala.
  5. Add the vegetable mixture and with the help of water prepare a batter.
  6. Grease non stick pan with oil and put bread pieces.
  7. Apply dosa mixture and drizzle oil on it.
  8. Turn the side and let it cook on medium flame.
  9. And again spread dosa mix on another side and and turn.
  10. Let them cook till nice golden brown in colour.
  11. Cut in to pieces and serve hot.