Methi malai paneer recipe
Methi malai paneer, a different way to make paneer at home. Very delicious and mouthwatering. Perfect for main course. A tasty gravy of fenugreek with thick pieces of paneer. Best for parties at home. It goes well with rice, pulav, roti, naan, kulcha and chapati. Try this super delicious recipe at your home.
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Mix curd and cream together and add all the spices into it, mix well and make a smooth paste
  2. Sauté onion and ginger garlic paste
  3. Add your curd mixture into it
  4. Add water and cook for 1-2 boils
  5. Mix lime juice into it
  6. Add methi and paneer cubes and cook it for couple of more minutes at high flame
  7. Garnish it with fresh coriander and cream
  8. Serve hot