Mint ice cream recipe
Mint ice cream recipe. Pudina icecream. Try this eggless pudina or mint icecream at your home, without condensed milk and ice cream maker. Perfect texture with perfect taste just like market one. Everyone love to eat icecream and it is very easy to make at home too. In this summer beat the heat with this pudina or mint ice cream to keep yourself chilled and refreshing. See the recipe below
Servings Prep Time
5people 10minutes
Cook Time Passive Time
5minutes 12hours
Servings Prep Time
5people 10minutes
Cook Time Passive Time
5minutes 12hours
Ingredients
Instructions
  1. First in a large bowl beat the cream with electronic beater for 1 minute.
  2. Add sugar, half of the milk and ice cream essence.
  3. Again mix it with electronic whisk for 1 minute.
  4. Add remaining milk, mint leaves and green colour and mix it properly with spatula.
  5. Transfer this in to air tight box and keep this in freezer for over night.
  6. Scoop it out and serve chilled.