Mughlai gobhi with tandoori flavour
Mughlai gobhi in restaurant style is perfect for your lunch and dinner. It is super delicious and mouthwatering. Partially boiled cauliflower with the spicy and tandoori flavour tomato and onion puree. Something different and it goes well with naan, roti and chapati. Try this unique recipe at your home.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan, saute cumin seeds, ginger garlic paste, onion, and all the dry spices
  2. Add tomato puree and fresh cream, cook it till oil separates
  3. Add water and wait for 2-3 boils
  4. Pour the gravy on blenched gobhi
  5. Add green peas and grated paneer
  6. Keep it in microwave for 10 minutes
  7. Garnish it with fresh coriander and fresh cream