Paneer Bhurji Recipe
There are many ways to make paneer at home but this one is quick and easy and the taste it awesome. You can serve this with rice, naan, roti and poori. Try this paneer bujji recipe in your lunch and dinner
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a pan take oil and butter and once its hot add cumin seeds and let it splatter for a minute.
  2. Saute onion, ginger garlic till golden brown.
  3. Add all vegetables and tomato and let it cook for 1-2 minutes by covering it with lid.
  4. After that add water, tomato sauce and all the spices one by one.
  5. Mix it and cook it on high flame.
  6. Now add paneer, dry fenugreek and fresh coriander.
  7. Mix it and switch off the flame.
  8. Garnish it with fresh coriander, butter and sprinkle chaat masala on it.
  9. Serve hot.