Paneer butter masala recipe
Creamy and buttery paneer butter masala recipe in hindi. Tasty Indian curry or gravy with full of paneer pieces. It goes well with rice, naan and chapati. Perfect for royal dinner and lunch. Try this at your home
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Servings Prep Time
2people 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. First in a jar of blender churn cinnamon, cloves, cardamons, black pepper, cashew and raisins and make a powder.
  2. In a pan add butter, cumin seeds, bay leaves and red chilly.
  3. Saute onion, ginger garlic and tomato puree for 3-4 minutes.
  4. Strain this in sieve to make it smooth.
  5. In a pan take butter and add kashmiri red chilly.
  6. Add tomato puree and all the dry spices.
  7. Add tomato sauce, fresh cream and sugar.
  8. Let it cook for 1-2 minutes.
  9. Add paneer pieces and fenugreek and switch off the flame.
  10. Garnish it with fresh coriander and butter.
  11. Sprinkle jeera powder and serve hot.