Paneer rolls recipe
Try this cheese chilly paneer rolls recipe at your home. You can prepare this in very less time and with all those ingredients which are easily available at home. A instant and quick option for breakfast and with your evening tea. You can also serve this as a starter in any party. This cheese rolls are best for all the cheese lovers. See the detailed recipe below.
Servings Prep Time
5people 5minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
5people 5minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
For stuffing
For dough
Instructions
  1. For preparing dough, mix all the ingredients together and with the help of water and prepare a tight dough.
  2. Keep it aside for 20-25 minutes on rest.
  3. In a separate bowl mix all the ingredients well for preparing stuffing.
  4. Make a thin roti from dough and put the stuffing in the center.
  5. Apply some water on the corners and give the shape of rolls.
  6. Heat the oil in a kadai.
  7. Deep fry all the rolls till golden brown and crisp.
  8. Serve hot with tomato sauce.