Pani puri recipe
Golgappe recipe. Try this crispy and puffed up atta gol gappa’s at your just like market one without adding maida or refined flour. Delicious and mouthwatering in taste. Pani puri is everyone’s favourite and people love to eat this. Try this crispy gol gappe recipe at your home. See the recipe below.
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 35minutes
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 35minutes
Ingredients
For puri
For pani
For potato stuffing
Instructions
  1. Knead the dough by adding all the ingredients and keep it aside for 30-35 minutes.
  2. Make small balls and make puris.
  3. Deep fry in to hot oil.
  4. For making pani for gol gappas first churn mint leaves and green chillies in to blender.
  5. Transfer this in a bowl and add all the remaining ingredients one by one.
  6. Add water to adjust the consistency.
  7. For stuffing mix all the ingredients as given above.
  8. Gol gappas are ready to serve.