Pav bhaji recipe
Pav bhaji recipe is here. A perfect dish for all the food lovers. A tasty mumbai street food which is loved by everyone. Combination of many veggies well cooked with generous amount of butter and red chilly paste make it more delicious. Perfect and complete meal for lunch, dinner and breakfast. Do try this market style pav bhaji recipe at your home, see the detailed recipe below
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. First on non stick tawa put generous amount of butter and saute ginger, garlic, onion, tomato, capsicums and carrot
  2. Saute it till it become soft or you can boil the veggies in pressure cooker
  3. Add all dry species and pav bhaji masala and let it cook on medium flame
  4. Add butter in between and keep mixing it for 5-6 minutes
  5. Add fresh coriander on the top and a piece of butter
  6. Divide pav bread in to two pieces and roast this on tawa with good amount of butter.
  7. Serve it hot with bhaji