Perfect moong dal dhokla recipe
Try this Easy and healthy moong dal dhokla recipe at your home. A Perfect recipe for your breakfast and a healthy recipe for your kids. Something different from besan dhokla. It taste really awesome and yummy. Generally kids does’t want to eat pulses but if you will prepare like this then definitely they will eat. You can prepare it with very simple and easily available ingredients at home. See the recipe below.
Servings Prep Time
6people 10minutes
Cook Time
10minutes
Servings Prep Time
6people 10minutes
Cook Time
10minutes
Ingredients
For dhokla
For tadka
Instructions
  1. Heat the oil and crackle mustard seeds
  2. Add curry leaves, salt, sugar and water
  3. Mix it and add lime juice
  4. Cook till 3-4 boils and switch off the flame.
  5. Tadka is ready
  6. In a large bowl mix all the ingredients for preparing dhokla.
  7. Make sure do not over mix.
  8. Grease the tin and pour the batter
  9. Steam cook for 6 to 7 minutes.
  10. Pour tadka and sprinkle fresh coriander
  11. Cut in to pieces and serve