Poha cutlet recipe
No deep frying only shallow fried poha cutlet recipe for your quick breakfast and for your evening tea. We usually make poha at home and this is a famous gujarati recipe. Try this poha cutlet at your home. These are very quick to make and easily you can prepare it at your home. It goes really well with tea and coffee with tomato sauce and green chutney. See the detailed recipe below
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a large bowl mix all the ingredient and mash it till smooth
  2. Now take a small ball and give a shape of cutlet
  3. Coat this in to corn flakes powder
  4. Shallow fry on non stick pan till golden brown in colour
  5. Serve hot