Raj kachori is famous chaat item. It is a street food and people love to eat this. This is basically a crispy kachori made from all purpose flour and sooji, which is filled with boiled potatoes, chickpeas and any stuffing of your choice. Curd and both green and tamarind makes it more delicious. In short this is the combination of so many tastes in one kachori. Try this recipe at your home. It is also a good option for parties at home and when you don’t have the feeling to have proper lunch and dinner. See the recipe below
Mix maida, sooji and baking powder in a bowl and prepare a tight dough
Allow it to rest for 30 minutes
After 30 minutes make kachori and deep fry in to hot oil.
Let all the kachoris cool down then make a dent in the center and fill it with
chickpeas, lobiya, carrot, onion, boiled potato.
Drizzle curd and chutneys on it.
Garnish it with namkeen, pomegranate and fresh coriander
Note: you can take any stuffing of your choice.