Rasmalai recipe
Soft and sponge rasmalai recipe. Perfect rasmalai just like market one at home. Best for festival season. It is an famous Indian sweet dish or dessert. Try this at your home.
Servings
Prep Time
6
pieces
5
minutes
Cook Time
25
minutes
Servings
Prep Time
6
pieces
5
minutes
Cook Time
25
minutes
Ingredients
For making rabdi
1/2
liter
Milk
1
cup
sugar
8-10
saffron threads
1
tsp
Cardamom powder
Few drops
rose essence
For rasmalai
1
cup
Chhena
1/2
cup
sugar
4-1/2
cup
water
For garnishing
Pistachio
Almonds
saffron threads
Instructions
First boil water and sugar on gas stove for making rasmalai
Mash chhena with your hands and palm and make it soft
Divide this in to small portion and give the shape of rasmalai
Put this in to boiling water and cover it for 10 minutes on high flame
After that take them out from water and let it cool down
Into another pan take milk and sugar
Let it boil for some time on low flame
Add cardamom powder and saffron in to it and let it boil till its get thick
Add rose essence and milk
Let it cool down
After cooling down, dip rasmalai in to rabdi and keep this in refrigerator for some time
Garnish it with pistachio, almond and saffron
Serve chilled
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