Rose kulfi
Chilled and yummy rose kulfi recipe is here. Now make kulfi at home without mawa and milkmaid. Very easy and simple recipe for making kulfi at home. A summer cooler to beat the heat this summer. Try this recipe at your home. See the recipe below.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 8hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 8hours
Ingredients
Instructions
  1. Boil the milk in a pan and add all the ingredients one by one.
  2. Mix it properly and allow it to cook for 20 minutes on medium flame till thickens.
  3. Let the mixture cools down and transfer this in to kulfi mould.
  4. Set it for 7-8 hours in refrigerator.
  5. Serve chilled.