Sooji toast recipe
Very crunchy and crispy sooji toast recipe without deep frying. Sooji is always available at home and we usually prepare idlies out of it. Try this different recipe from sooji. A good option for breakfast and tea time snack. Simple and instant to make with all the basic ingredients which are readily available at home. For detail recipe see below.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
Instructions
  1. In a hot oil, saute mustard seeds and curry leaves
  2. Saute onion and capsicum for 3-4 minutes
  3. Add sooji and bread crumbs and mix
  4. Add all spices and little water and mix
  5. Transfer this in greased tin and make it even with spoon
  6. Allow it to set for 15 minutes
  7. Cut in to pieces and shallow fry till golden brown and crisp
  8. Serve hot with ketchup and chutney