Stuffed bhindi pakoda recipe
A different variation of making bhindi. Generally we make ladyfingers in lunch and dinner. Now give it a try like this so that you can serve this in breakfast and with your evening tea. Perfect for rainy season and when you want to munch something at times. See the recipe below
Servings Prep Time
2people 15minutes
Cook Time
25minutes
Servings Prep Time
2people 15minutes
Cook Time
25minutes
Ingredients
For making batter
Instructions
  1. In a bowl mix all the ingredients and fill the stuffing in to slit ladyfingers
  2. In a another bowl for making batter add both the flours and spices
  3. With the help of water prepare a thick batter
  4. Coat the bhindi in to the batter and deep fry in hot oil
  5. Serve hot