Tandoori momos recipe
Momos are loved by everyone. It is famous Tibetan street food. Momo is a type of steamed bun with some filling. Here I am presenting different way to make momos, Tandoori momos recipe. You can serve it in breakfast or with evening tea. They also go very well as starters in parties. These are very tasty and can be made easily at home. A perfect recipe for all the momos lovers, tandoori momos recipe is here. Try this once.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 2hours
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 2hours
Ingredients
For marination
Instructions
  1. In a large bowl mix all the chopped vegetables and dry spices and fill the stuffing in to momos sheet
  2. Steam cook the momos for 8-10 minutes
  3. Allow it to cook down
  4. In another bowl mix everything for marination
  5. And coat all the momos and keep it aside for 1-2 hours
  6. Grease the non stick pan with butter and cook momos from both the sides
  7. Sprinkle lime juice on it and garnish it with cabbage and carrot julienne.
  8. Serve hot