Teekha masala for vada pav
Very spicy vada pav teekha masala chutney. This is generally served with vada pav and it helps to enhanced the taste of vada pav. Very spicy with a combination of roasted peanuts, coconut and sesame with a strong flavour of garlic. Try this at your home and see the recipe below
Prep Time
5minutes
Cook Time
5minutes
Prep Time
5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Roast peanuts, coconut, sesame and garlic separately
  2. Let it cool down
  3. Churn all in grinder by adding all the spices and salt until its become fine powder
  4. Tekha masala is ready to serve