Tri colour idli recipe
Try this healthy recipe of idli in your breakfast. A very colourful tri colour idly recipe without adding food colours are the healthy option for your breakfast. Three different colours of three different healthy vegetables like beetroot, carrot and spinach. A mix of various chopped vegetables with sooji makes it a complete breakfast. You can also make this for your kids lunch box. Do try this healthy and tasty recipe. See the recipe below
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large bowl mix sooji, all vegetables and all the spices
  2. Divide this into three equal portions
  3. Prepare first bowl batter with spinach puree
  4. Second bowl batter with carrot puree
  5. And the third bowl batter with beetroot puree
  6. Add baking powder separately in each bowl
  7. Grease idli stand and pour the batter and steam cook
  8. Serve hot