Tri-colour khaman dhokla
Try this perfect tri colour khaman dhokla at home. Three different layer with three different flavours. One layer is of green chutney and the second one is of paneer and fresh coconut along with the final and top layer if tomato sauce. Super easy to make and good to be served in breakfast. Try this three colour khaman dhokla recipe just like the market one at your home to elate your family and guest. Perfect soft and fuffy. See the detailed recipe below
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. First mix all ingredients and transfer this in to greased tin and steam cook for 15 minutes or you can use microwave.
  2. In a pan add oil, mustard seeds and curry leaves.
  3. Add a cup of water, salt, sugar, green chillies and lime juice and wait till 3-4 boils to come
  4. Now cut dhokla into four layer
  5. On bottom one apply green chutney and put another layer
  6. On it put paneer slices and fresh coconut
  7. On third apply tomato sauce and put final layer
  8. Pour tadka on it and garnish it with coconut and coriander