Tri colour poori recipe
A different and easy tri colour poori recipe for your perfect breakfast and yummy dinner. It is an easy and healthy option for your kids lunch box. Three different taste of beetroot, paneer and spinach makes it yummy and beautiful. All the veggies like beetroot, paneer and spinach are good for our health but kids generally don’t want to eat this. This is the perfect way to make these veggies for your kids. Try this recipe at your home definitely you will love it. You can serve this with curd and pickle. See the detailed recipe below.
Servings Prep Time
6people 15minutes
Cook Time Passive Time
5minutes 1hour
Servings Prep Time
6people 15minutes
Cook Time Passive Time
5minutes 1hour
Ingredients
Instructions
  1. In flour, mix all spices and divide this in three bowls
  2. With spinach puree prepare a tight dough with first bowl flour
  3. With beetroot prepare second bowl flour
  4. And with paneer and water prepare the third one
  5. Keep it aside for 1 hour
  6. Divide the dough and make poori
  7. Deep fry in hot oil
  8. Serve hot