Besan laddu recipe

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Besan laddu recipe

Try this perfect besan laddu at your home with some tips. Perfect texture with perfect taste. Easy to make at home. We generally make besan ladoo on ganesh Chaturthi and on other festivals also. Now try this homemade laddu to make your festivals more homely. See the recipe below.

Prep Time

5 minutes

Cook Time

25 minutes

Servings

people

Ingredients

• 200 gram gram flour (besan)
• 200 gram boora cheeni (tagaar)
• 100 gram Ghee
• 2 tbsp Milk
• Few drops kesar essence
• 1/4 tsp Cardamom powder
• 6-7 saffron threads
• Pistachio chopped

Prep Time 5 minutes Cook Time 25 minutes Servings people Ingredients 200 gram gram flour (besan) 200 gram boora cheeni (tagaar) 100 gram Ghee 2 tbsp Milk Few drops kesar essence 1/4 tsp Cardamom powder 6-7 saffron threads Pistachio chopped

Instructions

1. Heat the ghee in a nonstick pan on low flame
2. Cook besan in to it for 5 minutes.
3. Now add milk and saffron essence and again roast it for 10 more minutes on low flame
4. After that transfer this in a bowl and let it cool down.
5. Add boora chini and cardamom powder and make laddu's from it.
6. Garnish it with pistachio and saffron threads.
7. Serve it

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