This recipe of chinese paratha is best for all chinese lovers. Paratha with the chinese stuffing sounds yummy. Very easily everyone can prepare this at home. This is made of boiled noodles stir fried with many veggies and sauces makes it more delicious. A good option for breakfast, lunch and dinner. Sometimes a good option for kids lunch box. Try this awesome recipe at your home. See details below

Ingredients

For stuffing

• Chopped cabbage
• Carrot
• Onion
• Garlic
• Ginger
• Capsicum
• Beans
• Black pepper powder
• Salt
• Soya sauce
• Red chilly sauce
• Green chilly sauce
• Vinegar
• Tomato sauce
• Boiled noodles

For dough

• 1 cup all purpose flour
• Pinch of salt
• 2 spoons oil
• Water

Preparation

• Prepare a dough and keep it aside for 30 minutes on rest
• In a pan saute all vegetables for 3-4 minutes
• Add all sauces and salt
• Add black pepper and noodles and all the sauces
• Mix it well and allow it to cook down
• Now from dough make a big ball and with rolling pin make paratha
• Put the stuffing on it and cover it
• Dust it with dry flour and make paratha
• Cook it from both the sides on tawa
• Serve hot

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