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Eggless butterscotch cake recipe. Simple and easy eggless butterscotch cake recipe without condensed milk and oven. Perfect fluffy and soft. Now everyone can prepare cake at home on gas stove. You can also decorate it according to your choice either with butter cream or with whipping cream frosting. A good option for birthday, anniversary and any other occasion. See the detailed recipe below.
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 1 cup all purpose flour (maida)
- 1/2 cup oil
- 1/2 cup sugar powder
- 3/4 cup Milk
- butter scotch essence few drops
- 1 pack fruit salt/eno
Ingredients
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Instructions
- Mix oil and sugar in a large bowl till smooth and creamy.
- Add maida, milk and essence and prepare a lumps free batter.
- Grease cake tin with oil and pour the batter.
- Bake it for 30 to 35 minutes on gas stove.
- Check it from toothpick, if its clean then cake is ready.
- Let it cool down and demould.
- Cake is ready, decorate it according to you.
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