Matar paneer pulao is a complete meal for lunch and dinner. Very simple and easy to make at home. You can enjoy this as it is or you can serve this with gravy. It tastes awesome in both ways. You can also serve this in your kids lunch box, they gonna love it. Combination of rice with many nuts, paneer and peas makes it delicious. Try this easy recipe at your home. See the recipe below.

Ingredients

• 1/2 bowl peas
• 1/2 bowl paneer pieces
• Bay leaves
• Cinnamon stick
• 3-4 Cloves
• 3-4 Black pepper
• 1-2 black cardamom
• 1-2 green cardamom
• Cumin seeds
• Clarified butter
• 1-1/2 cup soaked rice
• 2-1/2 cup water
• Salt
• Garam masala
• Cashew nuts
• Raisins
• Fresh coriander

Preparation

• In a pan add ghee, cumin and all wholes spices
• Saute it for few seconds
• Add cashew nuts, raisins, peas and paneer and fry it for 2-3 minutes
• Add spices, rice and water
• Cover it with lid and cook it for 8-10 minutes
• Sprinkle fresh coriander and mix
• Serve hot

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