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Navratan korma recipe. Try this tasty and healthy recipe of navratan korma at home in restaurant style. A combination of various vegetables and dry fruits. Perfect creamy gravy with sweet and salty flavour. It taste yummy with naan, roti and pulav. A complete meal for your lunch and dinner. See the recipe below.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 bowl tomato puree
- 1 bowl onion puree
- 1/2 bowl paneer cubes
- 1/2 bowl Pineapple chopped
- 1/2 bowl Cherries chopped
- 1/2 bowl Corn
- 1/2 bowl Carrot
- 1/2 bowl Peas
- 1/4 cup cashew and raisins
- 2 tbsp fresh cream
- 4 threads kesar
- 1 Green chilly chopped
- Fresh Coriander
- 1 tbsp garlic chopped
- 1 tbsp ginger chopped
- Salt
- red chilly powder
- Garam masala
- Turmeric powder
- cumin seeds
- sugar to taste
- Bay leave
- 2-3 cloves
- 2-3 black pepper
- 1-2 Cardamom
- 1 Cinnamon stick
Ingredients
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Instructions
- Heat the oil and butter in a pan and saute cumin seeds, whole spices and dryfruits for a second.
- Saute ginger, garlic and onion puree until its rawness is gone.
- Add tomato puree and all the spices one by one and allow it to cook till gravy leaves the oil.
- Add water and all the vegetables in to it and cover it with lid for 10-15 minutes.
- After this add fresh cream, fresh coriander and kesar.
- Mix it properly and again cook it for 5 minutes.
- Serve hot.
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