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A very healthy recipe of palak paneer. It goes very well with rice and chapati. Perfect option for lunch and dinner. A creamy spinach gravy with lots of spices and overloaded with large paneer pieces taste really awesome. A healthy option for your lunch and dinner and a healthy recipe for kids too. Do try this at your home, see detailed recipe below.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 cup palak puree
- 1/2 cup tomato puree
- 1/2 cup onion puree
- 1/2 tbsp ginger garlic paste
- Salt
- 1 tsp sugar
- 1 tbsp curd
- 2 tbsp cream
- 1/2 cup paneer cubes
- 2-3 cloves
- 2-3 black pepper
- 1-2 black cardamom
- Fresh Coriander
- cumin seeds
- Bay leave
- Cinnamon stick
- Red chilly whole
- red chilly powder
- Garam masala
- Coriander powder
- Turmeric powder
Ingredients
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Instructions
- In a hot oil, add cumin seeds and all the whole spices
- Saute it for few seconds and wait till crackle.
- Add onion, tomato and ginger garlic paste, cook it for a minute.
- Add all the dry spices and cook it till gravy leaves the oil
- After that add curd and cream and mix it continuously
- Add spinach puree and paneer pieces
- Cover it with lid for 2-3 minutes on low flame
- Garnish it with fresh cream and tomato ring.
- Serve hot
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