Rava cake recipe

---

Subscribe to my youtube channel for video recipes.

Print Recipe

Rava cake recipe

You can not miss this rava or sooji cake. A healthy cake which you can make at your home unlike refined flour cake. Easy and simple to make with all that ingredients which are easily available at home. Butterscotch flavour sooji cake sound really different and awesome in taste. You can also do icing on it. A soft and fluffy cake with perfect texture. See the recipe below.

Prep Time

15 minutes

Cook Time

40 minutes

Servings

Ingredients

• 1 cup semolina (sooji)
• 1 cup sugar
• 1/2 cup curd
• 1/4 cup Cornflour
• 1/2 cup oil
• 1-2 tbsp Milk
• 1/4 tsp butterscotch essence
• 1 tbsp butterscotch balls
• 2 tbsp rainbow balls

Prep Time 15 minutes Cook Time 40 minutes Servings Ingredients 1 cup semolina (sooji) 1 cup sugar 1/2 cup curd 1/4 cup Cornflour 1/2 cup oil 1-2 tbsp Milk 1/4 tsp butterscotch essence 1 tbsp butterscotch balls 2 tbsp rainbow balls

Instructions

1. First take a large bowl and mix oil and sugar properly till it become creamy.
2. Add sooji, cornflour, curd and milk.
3. Mix this all in a same direction with very soft hands.
4. Add butterscotch balls, essence and rainbow balls.
5. Grease cake tin with oil and pour the batter.
6. Bake it for 45 minutes in open vessel.
7. Let it cook down and demould.
8. Decorate it according to your choice.

Share this Recipe

Related

---

---