Bengali rasgulla recipe
Very soft and sponge bengali rasgulla recipe is here. This is made from chhena which is filled with sugar syrup. Very soft and yummy so that people love to eat this. A perfect dessert for festivals and for any occasion. Easy to prepare at home with in less time and ingredients too. See the recipe below
Servings |
Prep Time |
4people |
10minutes |
Servings |
Prep Time |
4people |
10minutes |
|
|