Dal bati churma recipe
Dal bati and churma is a typical authentic cuisine of Rajasthan. Mix of many pulses with the tempering of whole spices, onion and tomato make it delicious and deep fried bati in to clarified butter enhances its taste. It is usually served with churma that gives sweetness in its taste. Perfect recipe of dal bati churma is here. See the recipe below and try this for your family to treat them. Perfect for lunch and dinner. Here is the recipe
Servings Prep Time
2people 20minutes
Cook Time Passive Time
35minutes 20minutes
Servings Prep Time
2people 20minutes
Cook Time Passive Time
35minutes 20minutes
Ingredients
Instructions
  1. First in a hot oil saute all whole spices for a minutes and add ginger, garlic, onion and tomato
  2. Cook it till colour change and add boiled dals in to it
  3. Allow it to cook for 5-6 minutes on medium flame by covering it with lid
  4. Add all the dry spices, green chillies and fresh coriander
  5. Mix it and add lime juice
  6. For making bati take wheat flour in to it add fresh cream, salt and baking soda
  7. With the help of water prepare a dough and allow it to rest for 20 minutes
  8. After that make balls and shallow fry in to ghee
  9. For making churma take some ghee and roast wheat flour till colour change on low flame
  10. Add powder sugar , cardamon powder and grated coconut